La Carta · The Menu
The Full Cocina
Made from scratch, top to bottom. Hand-pressed tortillas, salsas ground on stone, tacos pulled fresh off the trompo. Prices match our printed PDFs and are updated alongside them. Please tell your server about any allergies.
Happy Hour
When the deals run
Mon – Fri
3:00 PM – 6:00 PM
Fri · Sat · Sun
9:00 PM – Close
Sunday
Happy Hour on drinks, all day
Fridays Live music (subject to availability), Happy Hour 3–6 PM & 9 PM – Close.
Appetizers · Antojitos
Tequila Nachos
20.99Corn chips, beans, mozzarella in chorizo sauce, pico de gallo. Add meat +$5.99 · Add Guac +$1.99
Guac & Chicharrón Chef's Pick
23.99Freshly mashed guacamole and pico de gallo, pork belly chicharrón. With corn tortillas. Add Tripa +$5.99
Guac & Chips
15.99Fresh guacamole, lime, spices and pico de gallo, feta cheese. With homemade corn chips.
Sopesitos Flight New
15.994 handmade corn bases with toppings.
Meat Tacos
3 for $15.50 · 5 for $23.50 — 4" corn tortilla · Flour +$0.99 / taco · Cheese +$0.99 / taco
Pick your flavours, mix and match.
- Pastor — Marinated pork and pineapple, onion and cilantro.
- Barbacoa Jalisco Style — Slow-cooked lamb, onion, cilantro. With consomé.
- Carnitas — Tender braised pork, onion and cilantro.
- Cochinita Pibil — Slow-roasted marinated pork, red onion.
- Tinga de Pollo — Pulled chicken in tomato-chipotle sauce, sour cream and feta.
- Pollo Poblano New — Tender chicken in creamy roasted poblano sauce, topped with feta cheese.
- Tripa New — Slow-cooked and lightly fried beef tripe, cilantro and diced onions.
- Chorizo — Mexican pork sausage, onion and cilantro.
- Lengua — Braised beef tongue in green sauce, onion and cilantro.
- Carne Asada — Top Sirloin, onion and cilantro.
- Camarón Baja — Beer-battered shrimp, fermented cabbage, chipotle-garlic mayo, radish and pico de gallo.
- Pescado Baja — Beer-battered Basa, fermented cabbage, chipotle-garlic mayo, radish and pico de gallo.
Special Tacos
$9.50 each · 6" corn or flour tortilla
Campechano
Sirloin and Pastor or Chorizo on a cheese crust, guacamole.
Supremo
Your choice of meat on cheese crust and poblano pepper, onion and cilantro.
Camarón
Beer-battered or grilled shrimp, red cabbage, chipotle-garlic mayo, radish and pico de gallo.
Pescado
Beer-battered or grilled Basa, red cabbage, chipotle-garlic mayo, radish and pico de gallo.
Taco Norteño New Chef's Pick
11.50Grilled steak and cheese with crispy fries, cilantro, caramelized onions in corn tortilla. With house sauce.
Vegetarian Tacos
3 for $13.99 · 5 for $20.99 — 4" corn tortilla · Flour +$0.99 / taco · Cheese +$0.99 / taco
Cauliflower
Beer-battered cauliflower, fermented cabbage, chipotle-garlic mayo. Make it vegan.
Veggie Pastor VEGAN
Marinated mushrooms in pastor sauce, pineapple, cilantro and onion.
Rajas con Crema
Poblano pepper, onion and corn, sour cream and feta cheese. Make it vegan.
Frijoles
Mashed beans topped with feta cheese. Make it vegan.
Birria Vegana VEGAN
Hibiscus flower slow-cooked in rich birria broth, topped with onion, cilantro and a touch of lime.
Estrellas ⭐
The kitchen's stars
Trompo a tu Trompa Chef's Pick
27.99Vertical al pastor spit with pineapple, onion, cilantro, jalapeño sauce and corn tortillas.
Molcajete Mexicano Chef's Pick · For Two
59.99AAA Sirloin, chicken, pastor, chorizo and shrimp in a melted cheese bed. For 2 people.
Quesabirria
23.993 corn quesadillas with birria, consomé for dipping, cilantro and onion.
Platillos · Mains
Asada Ranchera
31.99AAA Sirloin with chorizo quesadillas, guacamole, roasted pepper, beans, rice and tortillas.
Cochinita Pibil New
26.99Slow-smoked pulled pork in chorizo and bean sauce. Served with tortillas and fire-roasted salsa.
Mole con Pollo
24.99Chicken breast bathed in black mole sauce, red onion, white sesame and rice.
Enchiladas Aztecas
24.99Tortilla casserole with chicken, mozzarella, sour cream and green or red sauce. With beans and rice. Mole option +$3
Alambre
25.99Chicken, pastor or shrimp sautéed with onion, peppers and melted cheese. With rice, beans and tortillas. Upgrade to Top Sirloin +$3
Chile Relleno
22.99Battered poblano pepper stuffed with cheese, red salsa, sour cream, fresh cheese and cilantro. With rice and beans.
Gringa de Pastor
22.993 pastor quesadillas with cilantro, onion and jalapeño sauce. Upgrade to Top Sirloin +$3
Burrito
Build-Your-Own Burrito
19.99Flour tortilla stuffed with your choice of meat, beans, rice, feta cheese and sour cream. With pickled onion and serrano pepper.
Mariscos · Seafood
Tacos Gobernador Chef's Pick
22.993 Sinaloa-style shrimp tacos, corn tortilla, tomato, onion, cilantro, melted cheese and pickled jalapeño.
Ceviche
22.99Fresh shrimp marinated in natural lime juice with red onion, cucumber, cilantro and marisquera sauce. With homemade corn tortilla chips.
Caldos & Sopas · Soups
Pozole
21.99Traditional red pork soup with hominy, shredded lettuce, radish, onion and lime. With tostadas.
Sopa de Tortilla
16.99Tomato chicken broth topped with sour cream, fresh cheese, avocado and crispy tortilla strips.
Kids Menu
Kids Quesadilla
10.99Accompanied with rice, beans and feta cheese. Add meat +$5.99
Cócteles & Bebidas · Drinks
The full bar list, including 200+ tequilas and mezcals by the pour, beer, wine and non-alcoholic, lives in the Menú Bebidas PDF.
Estrellas · Must-try picks
Margarita Flight Bartender's Pick
27Your choice of 4 different frozen margarita flavours.
Michelada Bartender's Pick
15Imported beer, Clamato, Tabasco, Maggi, Worcestershire, lime. Tajín rim. Add 3 grilled shrimp +$4
Licuachela New
20House lager, fresh lime, Clamato and our signature black sauce. Topped with spicy gummies.
Margaritas
Margarita Frozen available
14Jose Cuervo, Orange Liqueur, lime juice. Salt or Tajín rim. Choose: lime · mango · tamarind · diablo · strawberry · jalapeño · jamaica · passion fruit.
Cadillac Margarita Best Seller
19Don Julio Silver, Grand Marnier, agave syrup, fresh lime juice.
Mango de Fuego New
16Sweet mango with spicy jalapeño tequila, chamoy, Tajín and a fresh jalapeño slice.
Coconut Margarita
161800 Coconut Tequila, Orange Liqueur, coconut syrup, lime juice. Sugar rim.
Pineapple Margarita
16Jose Cuervo, pineapple juice, Orange Liqueur, simple syrup. Tajín rim.
Cucumber Margarita
16Jose Cuervo, fresh cucumber syrup, Orange Liqueur. Tajín rim.
Mezcalinas
Mezcal Margarita Bartender's Pick
16Fandango Mezcal, Orange Liqueur, lime juice, pineapple juice. Tajín rim.
Tamarind Mezcalina
16Fandango Mezcal, tamarind puree, orange juice, lime juice. Tajín rim.
Échale Pasión New
16Passion fruit and lime with 400 Conejos mezcal and jalapeño infusion. Tajín rim.
Tequila Cocktails
Paloma
14Jose Cuervo, grapefruit soda, lime. Salt rim.
Cantarito
16Jose Cuervo, orange juice, lime juice, grapefruit soda. Tajín rim. Served in a clay cup.
Tequila Bulldog
17Frozen margarita topped with a Coronita.
More Cocktails
Mango Mimosa
12Brut Cava, mango nectar.
Piña Colada
16Bacardi White, pineapple juice, coconut syrup.
Caesar
14Absolut Vodka, Clamato, Tabasco, Worcestershire, lime. Tajín rim.
Mojito
14Bacardi White Rum, fresh mint, lime juice, simple syrup, Sprite.
Carajillo
15Licor 43 and espresso. Served in a snifter, topped with a toasted marshmallow on weekends.
Rumchata
14Rum, horchata, cinnamon.
Shots
Priced per 1oz / 2oz
- Gummy Bear1oz $82oz $13
Bols Cherry, peach liqueur, pineapple juice, lime soda.
- Blow Job1oz $112oz $17
Baileys, Amaretto, whipped cream.
- Spicy Tamarind Vodka1oz $112oz $17
Vodka, fresh tamarind, jalapeño, Tajín rim.
- Hand Grenade1oz —2oz $15
Jose Cuervo Silver, Jägermeister, Red Bull.
- Baby Mango1oz $102oz $16
Jose Cuervo Tequila, mango juice, Tajín rim.
- Jäger Bomb1oz $112oz $17
Jägermeister, Red Bull.
Shareables · Pitchers & bowls
For two-plus people
Fishbowl
31Frozen margarita or sangria. For 2+. Make it a Bulldog +$6
Sangria
Glass $15Pitcher $38Red or white wine, fresh fruits, Orange Liqueur. Glass or pitcher. Minimum 3 people for pitcher.
Paloma Pitcher
38Jose Cuervo, grapefruit soda, lime. Minimum 3 people.
Postres · Desserts
$12.99 each
Churros
Crispy cinnamon-sugar churros with chocolate and dulce de leche dipping sauces, ice cream on the side.
Pastel 3 Leches
Light sponge cake soaked overnight in three milks, dusted with cinnamon and topped with cream.
Flan
Classic Mexican custard with burnt-caramel sauce. Made in-house every morning.